This September, CMAG unveils a pop-up bar in the heart of the city, offering an intimate celebration of local craftsmanship. 

From 7–29 September, every Thursday to Sunday, visitors are invited to indulge in Canberra’s finest artisan offerings.

Experience premium wines from Ravensworth Wines, craft beers from Capital Brewing Co., and artisanal cheeses from Le Cheeserie, all complemented by live music and entertainment on weekends.

Special Events

Le Cheeserie x Mount Majura Vineyard Masterclass –  Sunday 29 September, 2.30 - 4.30PM

Prepare your palate for a Wine & Cheese Masterclass like no other! 🍷🧀

On Sunday 29th September Le Cheeserie and Mount Majura Vineyard are teaming up to bring you a luxurious afternoon of fine wine and artisanal cheese pairings. For just $90 per person, you'll dive into a world of flavours and learn the secrets behind perfect pairings. Tickets are limited, so don’t miss your chance to indulge in this delicious experience!

$90 ticket price (plus booking fee) includes 4 cheeses paired with 4 Mount Majura Vineyard wines.

Book now

Other Events

🌄Mount Majura Tasting - Friday 27 September, 5 - 7pm

Join Kate Hibberson from Mount Majura Vineyard for expert advice at the exclusive tasting. 

Our Partners 

🧀 Le Cheeserie 
Formed in 2023 by owners Kaitlyn Towner, Alex Royds, and Alex O’Brien. Le Cheeserie will be offering phenomenal cheese, locally sourced, as well as their famous toasties — oozing with Australian and international cheeses—as well as decadent cheese boards and a tantalising blue cheese cone. Don’t miss our special Raclette nights on September 14th and 21st, where the aroma of melted cheese will fill the air, creating an unforgettable culinary experience.

🍷 Ravensworth Wines 
Founded in 2001, Ravensworth has evolved over the years into a family affair, with partners Jocelyn and Bryan Martin joining forces with David Martin.

🍺 Capital Brewing Co.
Launched in 2016,Capital Brewing Co-founders Managing Directors Tom Hertel and Laurence Kain Grew up in Canberra just one suburb apart. ‘Good Natured’ is the lens that they put across every beer they brew, and everything they do. Capital always use fresh, natural ingredients that they source locally wherever possible to minimise our impact on the environment.  

Music

Chasing Chet - 28 September 

Local Jazz Stalwart and Freedman Fellowship nominee Ben Marston (trumpet) joins forces with Canberra legends James Luke (bass) and Wayne Kelly (piano) to explore the music of Chet Baker. Marston’s assured lyricism is complemented perfectly by Wayne Kelly’s imaginatively playful harmony and James Luke’s virtuosic bass lines. Together this trio captures the essence of Chet Baker – Almost Blue.